Grilled Shish Ke-Bob Shrimp
Cooking Time: 10-15 min
Feeds 3-4 people

Ingredients:

Grub Rub® Seasoning
7-8 skewers
2 lbs headless shrimp
1 ea. bell peppers (Red, Yellow, Green)
2 large onions
1 lb whole mushrooms

Note: Feel free to add cherry tomatoes, squash, zucchini, or jalapenos

Step One:

Peel and clean shrimp seasoning lightly with Grub Rub® seasoning
Prepare vegetable by cutting them into 1" to 1.5" chunks
Leave mushrooms whole or in halves only

Step Two:

Slide vegetables onto skewers, alternating around the shrimp
Tip: Skewer the shrimp twice to prevent losing on the grill
Stack the Ke-Bobs on a plate in a pyramid fashion
Season the completed stack and let sit for 5 minutes

Step Three:

Place the skewers on the grill, seasoned side down over a medium fire
Season the top of the Ke-Bobs immediately
Rotate the Kebobs every 3 to 5 minutes
When the shrimp become white and firm they are ready
Be sure to not overcook. ENJOY!

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Grilled Dove/Quail *Hunter's Treat*
Cooking Time: 10-15 min
Needs 2-4 birds per person

Ingredients:

Grub Rub® Seasoning
Skinless dove breast or skinless whole quail
Jalapeno peppers to taste
Bacon
Toothpicks

Step One:

Sprinkle Grub Rub® seasoning to both sides of the birds
Slice jalapeno peppers in half longways, removing any seeds

Step Two:

Attach 1 slice of jalapeno pepper to rib side of the bird with toothpick
Tip: If you like it hot, use a pepper on each side
Wrap the bird with bacon using toothpicks to hold in place
Tip: Bacon will shrink while cooking, use several toothpicks

Step Three:

Using tongs, place birds on the grill
Rotate the birds every 3 to 5 minutes
When the bacon is cooked, the birds are ready
Be sure to not overcook. ENJOY!

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Gordon's Family Favorite
Chuck Roast
Cooking Time: 3 hours
Feeds 4-6 people

Ingredients:

Grub Rub® Seasoning
3.5 - 4 lbs chuck roast
2 large onions
3 - 4 peeled carrots
1/3 cup worcestershire sauce
1/3 cup oil (for best results use bacon grease)
3 beef bouillon cubes dissolved in hot water

Note: For best results use a dutch oven type skillet with steam release valve lid

Step One:

Smother roast with Grub Rub® seasoning and set aside
Prepare vegetables slicing onions and cutting carrots into 2-3" pieces
Use a BBQ fork to drive the Grub Rub® into the roast repeatedly
Lightly re-season the roast

Step Two:

Bring skillet to medium heat, then add oil
Sear the roast starting with seasoned side down for 1 minute on each side
Season the top and sides of the roast while searing bottom
Continue searing the top and all 4 sides

Step Three:

Add the remaining ingredients
Add water to cover most of the roast
Turn heat to medium low once water starts to bubble (not boil)
Cover and cook for 1 1/2 hours
Turn roast over, add water, and sprinkle a little more worcestershire
Cook for final 1 1/2 hours

Caution: You may need a spatula to remove your portion to plate
Table knife not needed, roast will be incredibly tender

Leftovers? try grilled roast and cheese sandwiches - they're awesome!

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